WHY LOCAL FOOD

Locally grown food is picked and sold at its peak ripeness, which means it is more flavorful and nutritious than food that has been transported long distances.

Nutrition

Local food often has a higher nutrient content than food that has been transported long distances. This is because nutrients can be lost during transportation and storage.

Sustainability

Eating locally grown food reduces the environmental impact of our food system. This is because it requires less energy to transport food over shorter distances.

Economy

Buying locally grown food supports local farmers and businesses. This helps to strengthen the local economy and create jobs.

In addition to these benefits, eating locally grown food can also help to:

Local farmers grow a wider variety of crops and raise a wider variety of animals than large-scale commercial farms. This helps to preserve the genetic diversity of our food supply.

When we buy local food, we are more likely to know the people who grew it and how it was produced. This can help us to feel more connected to our food and the land.
Use our local; food guide or this website to find farms or farmer’s markets near you.

The transportation of food over long distances requires a lot of energy, much of which comes from fossil fuels. Eating locally grown food helps to reduce our reliance on fossil fuels.